WORLD HERITAGE DESTINATION

WORLD HERITAGE DESTINATION

Thursday, October 1, 2015

BabaNyonya Museum Melaka Cooking Class Promo

chef Debbie Teoh is a true-bred Nyonya who is also a Peranakan cuisine consultant. 
She will be teaching on the fine art of Penang and Malacca cuisine in the Baba & Nyonya Heritage Museum kitchen.This will be our first time having a chef in the kitchen of the museum, giving a cooking demonstration. This event will also be featured in Malay Mail. The price of RM120 includes teaching on three items: Nasi Ulam, Gerang Assam, and Kueh Dadar and a tour of the museum. 


Please register with admin@babanyonyamuseum.com 
All participants will be given a free tour around the museum after the cooking session.
Limited to 30 pax only.














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www.babanyonyamuseum.com

No.48 & 50
Jalan Tun Tan Cheng Lock
75200 Malacca, Malaysia
+606 283 1273

Open: 10am-5pm Daily
Closed for lunch:1-2pm

Blog Archive

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